Tzatziki
Recipe by Anna Mays, taught in City Market’s Yogurt Making Class.
A refreshing yogurt-based Greek sauce and dip eaten with pita, vegetables, rice or meat.
Prep Time
10 minutes
Cook Time
10 minutes
Yield
4 Servings
Ingredients
1 cup yogurt (full-fat)
1 cucumber (english, seeded, finely grated and drained)
2 garlic (cloves, finely minced)
1 teaspoon lemon zest (plus 1 tbsp fresh lemon juice)
2 tablespoons dill, fresh (chopped)
salt
black pepper (freshly cracked)
Instructions
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
For extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudités or with falafel and pita.