Sautéed Bok Choy
Adapted from Htun Sein
A favorite Burmese vegetable dish. The perfect accompaniment to Burmese Stew.
Prep Time
15 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
2 tablespoons vegetable oil
3 cloves garlic
1⁄2 cup onion
1⁄2 teaspoon turmeric, ground
2 tablespoons soy sauce
1 bok choy
salt
2 tablespoons basil, fresh
black pepper
Instructions
Heat oil in a large pan over medium heat and add garlic, onion, turmeric and soy sauce. Sauté until onions are tender. Add bok choy and cook for about 5 minutes.
Remove from heat and stir in salt and fresh ground black pepper to taste, and garnish with fresh basil.