Cucumber Lemon Lime Infused Water
City Market Recipe
Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes.
Prep Time
125 minutes
Cook Time
5 minutes
Yield
1 Quart
Ingredients
1⁄4 cup cucumber (sliced)
1 lemon (sliced)
1 lime (sliced)
Instructions
Add the sliced cucumber, lemon, and lime to a quart-sized jar. Cover, and fill with water. Cover tightly and shake a few times. Place in refrigerator and let sit for 2-4 hours.
Notes
Looking for more water infusion variety? Check out these other refreshing recipes: Nectarine Berry, Rosemary Orange, and Strawberry and Basil.