Rhubarb Jam
Friday, May 25, 2012
2:00pm - 3:30pm
The Sustainability Academy (map)
Join prize-winning jam maker Robin Berger of Burlington for a class on making and canning jam, using pretty and pink rhubarb jam as an example. Robin uses a no-commercial pectin method. Everyone will take home their own jar of jam after the class!
$5 for City Market members, $10 for non-members
