Preserving the Harvest: Korean Kimchi & Sauerkraut
Tuesday, September 20, 2011
2:00pm - 3:30pm
Learn to make kimchi with local cabbage and a special recipe from Korea; we will also demonstrate how to make your own sauerkraut with flavoring of your choice.
This class will be taught at the Sustainability Academy (at Lawrence Barnes), located at 123 North Street, Burlington, VT.
Free! Please sign up at the Customer Service Desk (861-9701).