Preserving the Harvest: Tomato-Cucumber Gazpacho & Freezer Cucumber Pickles
Tuesday, July 26, 2011
2:00pm - 3:30pm
When the weather is hot, make the most of the freezer with recipes for tomato gazpacho and cucumber pickles that you can make in minutes and keep fresh in the freezer.
This class will be taught at the Sustainability Academy (at Lawrence Barnes), located at 123 North Street, Burlington, VT.
Free! Please sign up at the Customer Service Desk (861-9701).