Cooking Times for Bulk Items
| Grain (1 cup dry) | Water | Cook Time |
| Amaranth | 2 cups | 25 minutes |
| Barley (hulled) | 3 cups | 30 minutes |
| Barley (pearled) | 3 cups | 45 minutes |
| Buckwheat | 2 cups | 20 minutes |
| Bulghur Wheat | 2 cups | 15-20 minutes |
| Corn Grits | 4 cups | 20 minutes |
| Cornmeal (Polenta) | 4 cups | 25 minutes |
| Couscous | 1 1/2 cups | 5 minutes |
| Farro | 5 cups | 45 minutes |
| Millet | 2 1/2 cups | 30 minutes |
| Oat Groats | 3 cups | 40 minutes |
| Quinoa | 2 cups | 15 minutes |
| Rolled Oats | 2 cups | 10 minutes |
| Rye Berries | 4 cups | 1 1/2 hours |
| Spelt Berries | 5 cups | 1 hour |
| Wheat Berries | 3 cups | 2 hours |
| Brown Rice | 2 cups | 1 hour |
| White Rice | 1 1/2 cups | 30 minutes |
| Wild Rice | 3 cups | 1+ hour |
*Please note, some of the items below should be soaked prior to cooking.
| Beans (1 cup dry) | Water | Cooking Time |
| Adzuki Beans | 4 cups | 1 hour |
| Anasazi Beans | 4 cups | 1 1/2 hours |
| Black Beans | 4 cups | 1 1/2 hours |
| Black-Eyed Peas | 3 cups | 1 hour |
| Cannellini Beans | 4 cups | 1 1/2 hours |
| Cranberry Beans | 4 cups | 1 1/2 hours |
| Fava Beans | 4 cups | 1 1/2 hours |
| Flagolet Beans | 4 cups | 1 1/2 hours |
| French Indigo Lentils | 3 cups | 45 minutes |
| Garbanzo Beans (Chickpeas) | 4 cups | 3 hours |
| Great Northern Beans | 3 1/2 cups | 2 hours |
| Jacob's Cattle Beans | 4 cups | 1 hour |
| Kidney Beans | 3 cups | 1 1/2 hours |
| King of the Early Beans | 4 cups | 1 1/2 hours |
| Lentils and Split Peas | 3 cups | 45 minutes |
| Limas | 2 cups | 1 1/2 hours |
| Mung Beans | 4 cups | 1 hour |
| Navy Beans | 3 cups | 2 1/2 hours |
| Pinto Beans | 3 cups | 2 1/2 hours |
| Red Chili Beans | 3 cups | 3 hours |
| Scarlet Runner Beans | 4 cups | 1 1/2 hours |
| Soldier Beans | 4 cups | 1 1/2 hours |
| Soybeans | 4 cups | 3+ hours |
| Yellow-Eyed Beans | 4 cups | 1 1/2 hours |