The No-Fuss Kitchen: Cooking with Plant-Based Protein - Cancelled

This class has been cancelled due to instructor illness. We apologize for the inconvenience.

Join us for our cooking series all about making cooking from scratch as easy as possible! Our own Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes. We will learn how protein from different plant sources combine to make complete protein that our bodies need. This class is perfect for omnivores who want to incorporate some new cost-effective, healthy recipes into their repertoire just as much as vegans who want some new recipe inspiration. Along the way, you’ll learn easy kitchen tricks and tips to help make cooking at home easy and fun.