Building Flavors and Seasoning Like a Master

In this class, you'll learn to make even the simplest foods irresistibly delicious. We'll create simple, seasonal dishes with techniques that maximize flavor, and then practice seasoning them to perfection. Participants will learn how to use salt, acidic ingredients, sweeteners, and fats to balance flavor and make everything they serve incredibly delicious. You'll walk away with the knowledge of how to do this with every single thing you cook. This class will be taught by chef Suzanne Podhaizer from Farm to Table Consulting.