Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
2:30pm - 4:30pm
Visit a hidden gem in Burlington to practice tree identification in the woods of Arms Forest with Naturalist GeneO Desideraggio. This site has an interesting social and geological history, and a myriad of unique plants and natural features.
Spaces for this walk are limited and registration is required. Please note we will be meeting in the parking lot of the North Ave. Alliance Church for this walk.
5:30pm - 7:30pm
*this class has sold out!*
Join us for a delicious Ethiopian & Eritrean meal--shiro, a sauce made of chickpea flour, and atkilt alicha, a spiced vegetable medley. We'll enjoy the meal with her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.
This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.
5:30pm - 7:00pm
Learn how to build a beautiful tasting board to share with friends and family this season! Whether you are looking to start a new tradition or broaden your culinary skills, this class will be an inspiring place to start. We will work together to prepare the ingredients, talk through arranging the board and then roll up our sleeves and let our creative sides shine. We will use local vegetables, fruits, cheese, meat, spreads, and bread on the board. Please note that while there will be many food options on the board, this is not an allergy-friendly class, as it will include dairy, gluten, nuts, etc. in the same kitchen.
Follow Laine along on Instagram @regenerate_the_plate for more colorful cooking and baking inspiration!
2:00pm - 4:00pm
Smart Chicken’s chickens are treated humanely, raised in the same area that grows their food, air-chilled and shipped straight to us. They'll be at our Downtown store on Thursday, May 23 - come by and taste the difference.